A dynamic social dining experience of flavors, smoke & fire. Binchotan-grilled meats with bold Asian-inspired flavors in the heart of Makati.
Nestled within the charming Pacquiao Mansion in Salcedo Village, Oak & Smoke redefines the grill dining experience. Created by Chef Anna Bautista and Chef Sean Jorgensen, the restaurant presents borderless cuisine that is equal parts upscale grill, modern Asian comfort food, and chic cocktail bar.
At the heart of our kitchen is binchotan from Japan, a special type of charcoal coveted for its odorless, long-burning character, emitting maximum heat with minimal smoke to intensify every flavor.
Our StoryBold flavors crafted over binchotan charcoal with Asian-inspired finesse
Our signature skewers grilled over Japanese binchotan charcoal. From octopus leg with gochujang-honey mustard to beef short rib with soy-mirin glaze.
Cuts from Japan, Australia, and the USA, masterfully grilled over binchotan. Our steak menu features Japanese F1 Striploin, USDA Ribeye, and Australian Angus Bavette.
A crowd favorite topped with smoked quail egg and caviar, showcasing the fusion of global flair with distinctly Asian influences.
From the nine-meter smoke chandelier to the slanted glass ceiling revealing Makati's city lights
Make a reservation and discover why we are one of Manila's most talked-about restaurants.